Muhabura coffee originates from the altitude up to 2200 meters in the Northern province of Rwanda.
Grown on volcanic soil Muhabura grasps its purity from mountain spring water and its brightness
from pristine and invigorating sun beams.
Selective hand picking let only the best cherries to undergo the washed process that highlights
the true character of this single origin coffee. All the richness as absorbed from nature by the growing beans
will abound in a fruity flavor of your perfect cup of coffee.
Roast date: no longer than 21 days