Muhabura coffee originates from the altitude up to 2200 meters in the Northern province of Rwanda.
Grown on volcanic soil Muhabura grasps its purity from mountain spring water and its brightness from pristine and invigorating sun beams. Selective hand picking let only the best cherries to undergo the processing as exceptional as honey breakdown of the sweet mucilage.
No slower, no faster! Just perfectly timed as nature intended.
Roast date: no longer than 21 days