MUHABURA TABOO Coffee – Robusta and Arabica Specialty Blend for espresso machines and coffee makers

Opposites attract…

In this case, it’s pure magnetism! A blend of Red Bourbon Natural Arabica and the highest quality Rwandan Washed Robusta creates MUHABURA TABOO – a coffee for lovers of unique blends and the addictive taste of sensual chocolate. The question is, will you be brave enough to experience Taboo?

Prepare for a unique taste experience with the combination of the highest quality Robusta and Arabica.

The delicate sweetness of cocoa and mandarin, complemented by notes of almond and vanilla, captivates in a cup of strong espresso or in a perfectly balanced cappuccino, leaving the palate with the unadulterated pleasure of hazelnut, marzipan and milk chocolate.

The coffee for  MUHABURA TABOO Espresso comes from Arabica and Robusta bushes growing at altitudes above 1,600 meters in northern Rwanda. Grown in volcanic soil, it draws its qualities from the Land of a Thousand Hills. Fed by crystal-clear water, the cherries ripen harmoniously in the rays of the equatorial sun. Always hand-picked and carefully sorted, the cherries undergo wet (Robusta) and dry (Arabica) processing.

This product is based on selected, high-quality raw Robusta and Red Bourbon Arabica, custom-made by 1000 Hills Products  using a processing method typical of specialty coffees .  The green beans are imported to Poland in Grain-Pro bags and refined in a medium roast profile, bringing out prized flavors and a surprising sweetness tempered with a slightly fruity accent.